top of page
IMG_2457.jpg

"Shibari" for Blu di Prussia

A world in which chocolate is not used to pleasure human beings, but by contrary has its own perversions.

Taking inspiration from the philosopher Graham Harman and his object-oriented ontology, I elevate chocolate from object of pleasure to subject of pleasure.

How can chocolate achieve arousal?

Perhaps through the practice of Shibari, the ancient Japanese art of bondage.

bottom of page